I’m into porn. Cookbook porn. It’s a terrible habit. I have the basics: Betty, Julia, Fanny. I have the stuff that’s a little off: Nigella, Bobby, even a Canadian named Laura. Then there are the extremes: Silver Palate, Babycakes, Death By Chocolate. It’s a guilty pleasure. I savor each cookbook as it arrives in the … Read more
Recently, I found something interesting in a box of old books, which started me thinking about something new: cookbooks. I have been ignorant of cookbooks my whole life, treating them with an attitude similar to how I view my chainsaw instruction manual. But as a bookseller, I have quickly learned that, for many people, cookbooks … Read more
“I have been invited to so many conferences on “The Death of the Book” that I suspect it is very much alive,” wrote Harvard Librarian Robert Darnton in an article in the December 23 issue of the New York Review of Books (“The Library: Three Jeremiads,” LVII:20, 22-26). Darnton went on to note that very … Read more
